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Head Chef | Bar Beirut | Sponsorship Available


Bar Beirut is Canberra’s go-to late-night cocktail bar and kitchen, serving up great food, drinks, music, and mischief trading six nights a week.

We’re a small 65-seat venue with a great reputation and tight-knit team, where hard work is acknowledged and rewarded.

Our kitchen churns out modern share plates inspired by flavours of the Middle East and the Mediterranean in a lively setting from the heart of Garema Place, Canberra.

The Role

  • Overall responsibility for the Bar Beirut kitchen reporting directly to our owner-operators
  • Lead menu development, refinement, and costings
  • Manage supplier relationships, ordering, and stock control
  • Manage and supervise all kitchen staff, including recruitment, rostering, and training
  • Ensure compliance with ACT Health requirements and relevant WHS legislation


  • Minimum two (2) years experience working as a Sous Chef in a fast-paced kitchen where you thrive under pressure
  • A proven track reckon of menu develop
  • A team player with great leadership skills and a stellar work ethic
  • Immaculate personal presentation and hygiene
  • An acceptance of people from all walks of life
  • To be considered for this role, you must currently reside in Australia. Sponsorship is available for the right candidate.


  • Apply Now!
  • To apply, email your CV to ch*******@ba*******.au along with a cover note introducing yourself and stating why you’d be a great fit for us.

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